. 'S cast iron cookware has been around for over a hundred years and was once the preferred type of cookware, in fact, many pieces of iron pots have been passed down from generation to generation - and not just a necessary cooking utensils, but also a way to access memories and pass on family traditions.
When searching for this type of cookware, flea markets, antique auctions and flea markets are always a good start. When new> Cookware desired, many retailers have yet to iron in many different varieties - from frying pans dutch ovens cookware grid, and more.
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Because cast iron cookware?
Many professional chefs choose cast iron cookware on other species. The reasons for this include the ability of iron to retain heat and distribute heat evenly across the cooking surface. In addition, the cookware is extremely durable and can withstand extremeHeat.
Once properly cured, the non-stick cookware and is especially good for kitchen items such as eggs, sandwiches and grilled steaks or burgers.
Spice
Seasoning is important with cast iron cookware. When you buy your new pots from a dealer, follow the instructions that come with it. Many of the new iron cookware is specially coated with substances to foods to hang out, stay.
For used or transmittedPots should keep the following instructions, studded with iron.
1 When the pan is rusty, you scour the rust with steel wool.
2 With vegetable oil, bacon, lard or other fat hardened, the pots thoroughly and even layer.
3 Place pans in oven upside down (do not forget to put some 'aluminum foil to catch drips and keep clean oven) and bake for 30 minutes to several hours at a moderate to high temperatures.
4Remove from oven and let it completely.
5 Sweep away the fat or oil remaining
6 Repeat steps if necessary Spices
7 Shop without cover
With pots
For cooking with cast iron cookware, it is recommended that the pan before being pre-heated foods. To know when the pan ready to cook, add a few drops of water and make sure that the water hisses. Once it sizzles, it's time to add the food.
Cleaning the pots is easy, but it mustbe done by hand. Place the cast iron cookware in the dishwasher. With soap and water to wash dishes and dry immediately. When seasoning starts to wear out, add a very thin layer of oil or grease in the pan before storing. The moisture causes rust, so always store the cover.
Immediately after the removal of cooking is food from the pot. The cast iron cookware is not recommended for the storage of food waste and can actually penetrate the ironFood, especially when cooking tomato-based sauces or sour foods such.
Completion
Cast iron is a very good way to cook the product. Not only our ancestors, this type of cookware, almost exclusively, has many enduring qualities and warmth and durability.
For the small amount of work in the care and maintenance of the cast, which can provide years of service as well as many good memories for future generations.
The cast iron cookware-pots ancestors